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Looking for a quick and easy steak recipe that delivers big on flavour? These garlic butter steak bites with creamy mashed potatoes are the ultimate comfort food dinner simple to make, packed with rich, buttery garlic flavour, and served over herby mashed potatoes for a hearty, satisfying meal.
Whether you’re cooking for your family or treating yourself to a cozy night in, this steak and mashed potatoes recipes perfect for weeknights when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Garlic Butter Steak Bites with Mashed Potatoes Recipe
Quick and easy weeknight dinner – Ready in under 30 minutes, this garlic butter steak recipe is a lifesaver when time is tight.
Juicy, tender steak bites – Perfectly seared and tossed in garlic butter for rich flavour in every bite.
Creamy mashed potatoes with thyme – Buttery, herby, and the perfect pairing for your steak.
Made with simple ingredients – No fancy tools or ingredients needed just real, wholesome pantry staples.
Comfort food at its best – This warm and filling steak dinner idea is a go-to for chilly nights and hungry appetites.
Budget-friendly and family-approved – Delicious doesn’t have to be expensive! This recipe stretches steak into a full meal.
Ingredients (Serves 2)
For the Garlic Butter Steak Bites:
250g beef steak, cut into bite-sized cubes
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon oil (for searing)
1.5 tablespoons butter
3 garlic cloves, minced
1 sprig of spring onion, finely chopped
For the Creamy Mashed Potatoes:
3 large potatoes, peeled and diced
¼ teaspoon salt (for boiling water)
1 tablespoon butter
½ cup whole milk (for extra creaminess)
1 teaspoon dried thyme
How to Make Garlic Butter Steak Bites and Mashed Potatoes
Step 1: Prepare the Mashed Potatoes
Start by making the base of your steak dinner, the creamy mashed potatoes.
Add the peeled and diced potatoes to a pot of salted water.
Boil until the potatoes are fork-tender (about 10–15 minutes).
Drain and return to the pot. Mash roughly with a fork or potato masher.
Stir in 1 tablespoon of butter, dried thyme, and whole milk.
Continue mashing until smooth and creamy. You can use a fork, hand mixer, or potato ricer whatever you have works.
Keep warm while you make the steak.
Step 2: Cook the Garlic Butter Steak Bites
Season the steak cubes with salt and black pepper.
Heat oil in a hot pan or skillet and sear the steak cubes for 2 minutes on each side. Don’t overcrowd—cook in batches if needed.
Once browned, transfer the steak bites to a bowl and set aside.
In the same pan, reduce the heat to medium and add the butter and minced garlic.
Sauté until fragrant (about 1 minute), then return the steak bites to the pan.
Add the chopped spring onion and toss everything together for 1 more minute until well coated in garlicky, buttery goodness.
Step 3: Plate and Serve
Spoon your creamy mashed potatoes onto a plate and top with the juicy garlic butter steak bites. Garnish with freshly chopped parsley or coriander for a pop of colour and freshness.
Serve hot and enjoy every comforting bite of this easy garlic butter steak and mashed potatoes recipe.
Tips for the Best Garlic Butter Steak Bites
Use a heavy-bottomed pan or cast-iron skillet for the best sear.
Let the steak sit at room temperature for a few minutes before cooking it helps with even browning.
Swap dried thyme with fresh thyme or rosemary if available.
Add a pinch of chili flakes for a little kick.
Want a low-carb version? Serve with cauliflower mash instead of potatoes.
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm the steak and mashed potatoes gently in a pan over low heat or in the microwave. Add a splash of milk to loosen the mashed potatoes if needed.
Did You Try This Recipe?
If you made these garlic butter steak bites with mashed potatoes, I would love to see your plate! Tag me on @PaprikaThyme on Instagram or TikTok, and don’t forget to leave a comment below. Your feedback helps more food lovers find this recipe!
