easy healthy recipes

Chicken Meaty

🍛 Delicious Honey & Ginger Chicken with Chilli Bok Choy

Honey ginger garlic chicken with chilli bok choy, red bell peppers, and green onion garnish served with rice in a large white bowl.

A quick, flavour-packed dinner that brings the perfect balance of sweet, spicy, and savoury to your plate. Tender chicken thighs are coated in a glossy honey-ginger glaze, paired with garlicky chilli bok choy and fluffy white rice for a comforting Asian-inspired meal you can whip up in just under 30 minutes.

Why you’ll love this Honey & Ginger Chicken with Bok Choy✨

It’s simple, satisfying, and ideal for busy weeknights when you want something delicious without the fuss. Serve it up in bowls, top with sesame seeds and spring onions, and enjoy that irresistible sticky goodness in every bite!

Let’s get cooking!

🧺 You’ll Need:

For the Chicken:

  • 400g chicken thigh fillets (boneless, skinless – cut into bite-sized pieces)
  • 1 tbs garlic ginger paste
  • 1 tsp chilli flakes (adjust to heat preference)
  • 2 tbsp honey
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame seeds
  • 2 spring onions (sliced – separate white & green parts)

For the Chilli Bok Choy:

  • 2 bok choy clusters (halved or quartered lengthwise)
  • 1/2 tsp chilli flakes
  • 1 garlic clove (finely sliced)
  • 1 tbsp sesame oil
  • 1 tsp soy sauce

To Serve:

  • 2 cups cooked white rice

👩🏾‍🍳 Let’s Cook:

  1. Heat a drizzle of oil in a frying pan over medium-high heat.
  2. Add ginger garlic paste and fry until fragrant
  3. Add chicken pieces and chilli flakes and cook until golden brown and just cooked through (about 6–8 mins). 
  4. Pour in honey and soy sauce. Stir until bubbly and sticky.
  5. Sprinkle sesame seeds and roughly chopped spring onion Stir well and set aside.
  6. Remove and set aside.

Quick Chilli Bok Choy

  1. In the same pan, heat sesame oil over medium heat.
  2. Add sliced garlic and  chilli flakes, cook for 30 seconds.
  3. Toss in bok choy stems and stir-fry for 2–3 minutes add in the leaves until just wilted.
  4. Drizzle with soy sauce, stir, and remove from heat.

🍽️ Plate it Up

Scoop rice into bowls, top with sticky ginger chicken, and tuck in some chilli bok choy on the side. Finish with spring onion greens and extra sesame seeds if you’re feeling fancy.

Enjoy the delicious Honey & Ginger Chicken with Bok Choy when you try it!

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