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If you’re craving something crispy, cheesy, garlicky and ridiculously easy, these air fryer garlic parmesan potatoes are about to become your new go-to. Made with simple ingredients and no deep frying in sight, they come out golden, crunchy on the outside, and fluffy on the inside. Honestly? They taste like something from a fancy bistro, but you’ll make them right at home in under 30 minutes.
Whether you’re serving them as a side, a snack, or a crowd-pleasing appetiser, these are the kind of potatoes that disappear fast. Let’s just say you might want to double the batch. 😉
⭐ Why You’ll Love These Garlic Parmesan Potatoes
- Ultra crispy without deep frying – Thanks to the corn flour (corn starch) and air fryer magic.
- Packed with flavour – A blend of parmesan, garlic, and paprika gives every wedge a punch.
- Quick & easy – Minimal effort, maximum crunch. Just 15 minutes of prep!
- Perfect for dipping – Serve with garlic sauce, sour cream, or your favourite dip.
- Family-friendly & budget-friendly – Made with pantry staples you already have.
🛒 Ingredients (serves 2-3)
- 3 large potatoes
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon paprika powder
- 1 tablespoon corn flour (or cornstarch)
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
To serve (optional):
- Chopped fresh parsley
- Garlic sauce or dip of choice
How to Make Garlic Parmesan Potatoes in the Air Fryer
1. Peel and soak your potatoes
Peel the potatoes and slice them into chunky wedges. Soak them in icy cold water for 15 minute this helps remove excess starch and gives that signature crispy texture once air fried. Don’t skip this step!
2. Dry and season
Drain the potatoes and pat them dry using a clean kitchen towel or paper towels. Place them in a large bowl and add the parmesan, corn flour, paprika, oregano, and salt. Toss to coat evenly.
3. Add garlic and oil
Drizzle in the olive oil and add the minced garlic. Mix everything again until the wedges are well coated and glistening.
4. Air fry to golden perfection
Preheat your air fryer to 195°C (383°F). Arrange the potato wedges in a single layer avoid overcrowding to ensure they crisp up nicely. Air fry for 8 minutes, flip them, and cook for another 8 minutes or until golden and crispy. Depending on your air fryer size, you may need to cook in batches.
5. Garnish and serve
Sprinkle with fresh parsley (if using) and serve hot with your favourite garlic sauce or dip.
Tips from Paprika Thyme’s Kitchen
- Don’t overcrowd the basket – Give the wedges space to crisp up. If needed, cook in two or three batches.
- Love it spicy? Add a pinch of chilli flakes or cayenne for a kick.
- Want it extra cheesy? Sprinkle more parmesan right after cooking for a melty top layer.
Serve These With…
These crispy wedges pair beautifully with:
- Garlic aioli or ranch dip
- Grilled chicken or steak for a full meal
- A side salad for balance
- Or just on their own while binge-watching your favourite show 😄
